Taco Seasoning
Why buy it when you can make it at home with what you might already have in the pantry. What I like about this recipe is that there are no floury fillers!
Taco Seasoning
Make at home seasoning without all the fillers
Ingredients
- 2 tablespoons paprika
- 1 teaspoon ground oregano
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon chilli flakes
- 1 teaspoon cooking salt
- ½ teaspoon ground black pepper
Instructions
- Mix all ingredients together. Add further of each as desired.2 tablespoons paprika, 1 teaspoon ground oregano, 2 teaspoons ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion flakes, ½ teaspoon chilli flakes, 1 teaspoon cooking salt, ½ teaspoon ground black pepper
- Use 1-2 tablespoons for each kilogram of meat or chicken mince.
- To use, brown one diced onion in olive oil, add mince and brown, then add half a cup of water and the seasoning. Reduce over medium heat and serve.
- Store remaining taco seasoning in a jar in the pantry or fridge.
Nutrition
Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 597mgPotassium: 83mgFibre: 1gSugar: 1gVitamin A: 411IUVitamin C: 14mgCalcium: 24mgIron: 1mg
