Made with Peanuts, Sesame Seeds, Cumin Seeds, Coriander Seeds, Paprika for Dukkah.

Dukkah

NormaNorma Posted on
The definitive spice mix to sprinkle on your medium boiled eggs!!
Made with Peanuts, Sesame Seeds, Cumin Seeds, Coriander Seeds, Paprika for Dukkah.

Dukkah

A tasty ground nuts and spice mix
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Cook Time 1 hour
Total Time 1 hour
Course Appetiser
Cuisine Armenian, Middle Eastern, Vegan, Vegetarian
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Servings 100
Calories 80

Ingredients
 
 

  • 1 kilogram peanuts (natural)
  • 250 grams sesame seeds
  • 150 grams cumin seeds
  • 100 grams coriander seeds (whole)
  • 2 teaspoons cooking salt
  • 1½ tablespoons paprika

Instructions
 

  • Roast peanuts in the oven. Allow to cool, and chop in food processor.
    1 kilogram peanuts
  • Roast sesame seeds in a pan and leave to cool.
    250 grams sesame seeds
  • Roast the cumin seeds and the coriander seeds (separately) in a pan, then grind.
    150 grams cumin seeds, 100 grams coriander seeds
  • Mix all ingredients and store in the fridge or vacuum sealed in the pantry.
    2 teaspoons cooking salt, 1½ tablespoons paprika

Notes

Dukkah or D’oa to the Egyptians, is a very old Egyptian spicy ground nut mix. Just sprinkle it on bread and eat. It’s delicious with boiled eggs and simit (sesame-coated round bread rings).

Nutrition

Calories: 80kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 53mgPotassium: 126mgFibre: 2gSugar: 0.1gVitamin A: 29IUVitamin C: 1mgCalcium: 56mgIron: 2mg
Keyword Sauces, Condiments, Dressings