Made with Beef Mince, Onion, Egg, Fresh Parsley for Kofte with Onion and Herbs.

Kofte with Onion and Herbs

SirvartSirvart Posted on Updated on
Simple and easy burgers start with amazing patties – these are tender and juicy with the onion content.
Made with Beef Mince, Onion, Egg, Fresh Parsley for Kofte with Onion and Herbs.

Kofte with Onion and Herbs

Rissoles or burger patties with onions and herbs
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine Armenian, Homestyle, Middle Eastern
Diet Gluten Free
Servings 16 patties
Calories 169

Ingredients
 
 

  • 1 kilogram beef mince
  • 1 large onion (chopped)
  • 1 large egg
  • 1 teaspoon cooking salt
  • ½ teaspoon ground black pepper
  • ¾ cup fresh parsley (chopped)
  • 1 teaspoon ground coriander
  • ½ teaspoon chilli flakes

Instructions
 

  • Mix all ingredients together completely by hand.
    1 kilogram beef mince, 1 large onion, 1 large egg, 1 teaspoon cooking salt, ½ teaspoon ground black pepper, ¾ cup fresh parsley, 1 teaspoon ground coriander, ½ teaspoon chilli flakes
    Mix all ingredients together completely by hand for Kofte with Onion and Herbs.
  • Take roughly a handful of the mixture and form into patties. Patties can be frozen at this point. Thaw completely in the fridge before cooking.
    Take roughly a handful of the mixture and form into patties for Kofte with Onion and Herbs.
  • BBQ or pan fry the patties for a few minutes on each side until cooked through.

Nutrition

Calories: 169kcalCarbohydrates: 1gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 197mgPotassium: 207mgFibre: 0.3gSugar: 0.4gVitamin A: 287IUVitamin C: 5mgCalcium: 21mgIron: 2mg
Keyword Meat, Savoury Snacks