Made with Apricots, Sugar, Lemon Juice for Apricot Jam.

Apricot Jam

NormaNorma Posted on
The humble apricot has its roots in Armenia! Read more about this delicious fruit and if you like apricots, you must try Pasta Flora!
Made with Apricots, Sugar, Lemon Juice for Apricot Jam.

Apricot Jam

A fruity jam
No ratings yet
QR Code
Scan to open on device
Prep Time 1 hour
Cook Time 45 minutes
Resting time 1 hour 30 minutes
Total Time 3 hours 15 minutes
Course Breakfast
Cuisine Armenian, Homestyle
Diet Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings 50
Calories 64

Ingredients
 
 

  • 1.5 kilograms apricots (ripe)
  • 3 cups sugar
  • 50 mls water (reduce if apricots are very soft or juicy)
  • 2 tablespoons lemon juice (with pulp)

Instructions
 

  • Wash, pit and coarsely chop the apricots. Combine with sugar and water in a large heavy based pot and allow stand for at least 90 minutes – preferably overnight.
    1.5 kilograms apricots, 3 cups sugar, 50 mls water
  • Cook the apricots over low to medium heat until the mixture starts to boil, skimming away any foam from the surface.
    Cook the apricots over low to medium heat until the mixture starts to boil, skimming away any foam from the surface for Apricot Jam.
  • Reduce heat to low and simmer for about 20 minutes or until thickened. Add lemon juice, return to boiling for 10 minutes and remove from heat.
    2 tablespoons lemon juice
  • Spoon into sterilised jars, seal and refrigerate.

Nutrition

Calories: 64kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 78mgFibre: 1gSugar: 15gVitamin A: 578IUVitamin C: 3mgCalcium: 4mgIron: 1mg
Keyword Sauces, Condiments, Dressings