Made with Crab Meat, Grand Marnier, Sour Cream, Lemon Zest for Crab Dip.

Crab Dip

SirvartSirvart Posted on Updated on
Made with Crab Meat, Grand Marnier, Sour Cream, Lemon Zest for Crab Dip.

Crab Dip

A fresh crab dip
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetiser, Side Dish
Cuisine Mediterranean
Diet Gluten Free
Servings 4
Calories 48

Ingredients
 
 

  • 150 grams crab meat (cooked)
  • 2 teaspoons Grand Marnier
  • 1 tablespoon sour cream
  • 1 teaspoon lemon zest
  • ground black pepper

Note: Australian standard metric measurements are used throughout this site. The Australian tablespoon is 20 ml compared to 15 ml as the general international standard. 1 teaspoon = 5 ml; 1 tablespoon = 20 ml; 1 cup = 250 ml.

Instructions
 

  • Combine all the ingredients in a bowl. Mix well.
    150 grams crab meat, 2 teaspoons Grand Marnier, 1 tablespoon sour cream, 1 teaspoon lemon zest, ground black pepper

Notes

Try a dollop of this dip in small avocado halves. Goes well with fresh crusty French bread.

Nutrition

Calories: 48kcalCarbohydrates: 1gProtein: 7gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 18mgSodium: 315mgPotassium: 83mgFibre: 0.1gSugar: 1gVitamin A: 35IUVitamin C: 3mgCalcium: 22mgIron: 0.2mg
Keyword Dips and Nibbles, Seafood