Garlic & Green Onion Dip
With three cloves of garlic and four stalks of shallots (green onions or scallions in the US) to a cup of mayonnaise, this is a flavoursome dip. Try a dollop on the side of seafood and meats!
Garlic & Green Onion Dip
A creamy garlic and onion dip
Ingredients
- 3 cloves garlic (crushed)
- 1 egg yolk
- ¼ teaspoon chilli flakes
- 1 tablespoon rice vinegar (or white wine/apple cider vinegar)
- 4 spring onions (finely sliced)
- 250 mls olive oil
- ½ teaspoon sugar (to taste)
- salt
- ground white pepper
Instructions
- Combine the garlic, egg yolk, chilli, vinegar and shallots in a food processor and process for 2 to 3 minutes.3 cloves garlic, 1 egg yolk, ¼ teaspoon chilli flakes, 1 tablespoon rice vinegar, 4 spring onions
- Continue to process and slowly add the olive oil. The mixture will emulsify to make a mayonnaise. Add sugar, salt and pepper to taste.250 mls olive oil, ½ teaspoon sugar, salt, ground white pepper
Notes
Alternatively, replace the egg yolk and olive oil with a cup of prepared mayonnaise.
Nutrition
Calories: 529kcalCarbohydrates: 2gProtein: 1gFat: 58gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 42gCholesterol: 46mgSodium: 8mgPotassium: 50mgFibre: 0.4gSugar: 1gVitamin A: 219IUVitamin C: 3mgCalcium: 20mgIron: 1mg
