Made with Greek Feta Cheese, Bay Leaves, Dried Oregano, Dried-thyme, Dried Rosemary, Garlic for Marinated Fetta.

Marinated Fetta

NormaNorma Posted on Updated on
Marinated fetta is seen as a specialty food and tends to command a high price – here you can make it yourself using some plain Greek fetta – delish!
Made with Greek Feta Cheese, Bay Leaves, Dried Oregano, Dried-thyme, Dried Rosemary, Garlic for Marinated Fetta.

Marinated Fetta

Fetta cheese in an olive oil and herb marinade
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Prep Time 20 minutes
Marinating time 7 days
Total Time 7 days 20 minutes
Course Appetiser
Cuisine Armenian, Middle Eastern, Vegetarian
Diet Low Sugar, Gluten Free, Vegetarian
Servings 5
Calories 490

Ingredients
 
 

  • 300 grams Greek feta cheese (or Bulgarian)
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 2 teaspoons dried-thyme
  • 2 teaspoons dried rosemary
  • 5 cloves garlic (chopped)
  • 200 mls olive oil (to fill jar)

Instructions
 

  • Sterilise a 1 litre jar by boiling in water on the stove.
  • Chop fetta into strips or cubes and place in jar. There should be enough room to add the other ingredients and gently shake the jar.
    300 grams Greek feta cheese
  • Add herbs and garlic then fill jar with olive oil to completely cover the cheese.
    2 bay leaves, 2 teaspoons dried oregano, 2 teaspoons dried-thyme, 2 teaspoons dried rosemary, 5 cloves garlic, 200 mls olive oil
  • Leave in a cool place (not refrigerated) for one week to ten days.

Nutrition

Calories: 490kcalCarbohydrates: 4gProtein: 9gFat: 50gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 29gCholesterol: 53mgSodium: 686mgPotassium: 64mgFibre: 1gSugar: 0.1gVitamin A: 286IUVitamin C: 1mgCalcium: 323mgIron: 1mg
Keyword Dips and Nibbles