Made with Bread, Olive Oil, Lemon Juice, Garlic, Caviar for Taramasalata.

Taramasalata

NormaNorma Posted on
A traditional Greek dip that is a family favourite. Perfect with lavash or Afghan bread.
Made with Bread, Olive Oil, Lemon Juice, Garlic, Caviar for Taramasalata.

Taramasalata

Creamy fish roe dip
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetiser, Side Dish
Cuisine Greek
Servings 30
Calories 108

Ingredients
  

  • 1 loaf bread (sourdough is ideal)
  • 150 mls olive oil
  • 150 mls lemon juice (start with 100 mls)
  • 150 mls water
  • 3 cloves garlic (crushed)
  • 50 grams caviar (tarama)
  • 1 teaspoon cooking salt

Instructions
 

  • Remove the crusts from the bread.
    1 loaf bread
  • Place all the ingredients in a food processor and mix to a paste.
    150 mls olive oil, 150 mls lemon juice, 150 mls water, 3 cloves garlic, 50 grams caviar, 1 teaspoon cooking salt
  • Check seasoning (particularly lemon juice and salt) and adjust to taste.

Nutrition

Calories: 108kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 10mgSodium: 211mgPotassium: 42mgFibre: 1gSugar: 1gVitamin A: 16IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword Dips and Nibbles