Made with Hommus, Crushed Garlic, Chilli Flakes, Olive Oil for Hommus in a Hurry

Hommus in a Hurry

NormaNorma Posted on
Prepared purchased hommus can be a little bland but that’s not hard to change! Do with it what you like and taste as you go!
Made with Hommus, Crushed Garlic, Chilli Flakes, Olive Oil for Hommus in a Hurry

Hommus in a Hurry

A faster version of the classic chick pea and tahini dip
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetiser, Side Dish
Cuisine Armenian, Middle Eastern, Vegan, Vegetarian
Diet Gluten Free, Low Lactose, Vegan, Vegetarian
Servings 8
Calories 137

Ingredients
 
 

  • 350 grams hommus (pre-prepared)
  • 3 cloves garlic (crushed)
  • ½ teaspoon chilli flakes
  • ¼ teaspoon salt
  • ¼ cup olive oil

Instructions
 

  • Combine all ingredients.
    350 grams hommus, 3 cloves garlic, ½ teaspoon chilli flakes, ¼ teaspoon salt, ¼ cup olive oil
  • Taste, adjust, repeat.

Notes

Spread into a shallow dish or platter and decorate with olive oil and dried red chilli flakes.

Nutrition

Calories: 137kcalCarbohydrates: 6gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 242mgPotassium: 104mgFibre: 3gSugar: 0.01gVitamin A: 51IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg
Keyword Dips and Nibbles