Made with Eggs, Milk, Butter, Icing Sugar, Bread for French Toast.

French Toast

SirvartSirvart Posted on Updated on
Classic French toast – so delicious.
Made with Eggs, Milk, Butter, Icing Sugar, Bread for French Toast.

French Toast

A delicious breakfast for special mornings
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Homestyle
Servings 6 slices
Calories 211

Ingredients
 
 

  • 3 large eggs
  • ½ cup milk
  • 60 grams butter
  • 2 tablespoons icing sugar
  • 6 slices bread (thick sliced)

Instructions
 

  • The pane di casa bread that I use is from Bakers Delight. Any good bakery will have a “bread of the house”. Slice it into thick toast slices (or ask the bakery to do that for you).
  • Whisk together the eggs and milk in a bowl wide enough to hold 2-3 of slices of bread.
    Whisk together the eggs and milk in a bowl wide enough to hold 2-3 of slices of bread for French Toast.
  • Place icing sugar in a small sieve ready to sprinkle over cooked toast.
  • Preheat pan on the stove on medium to high heat then add about half of the butter.
  • Soak 2-3 slices of bread at one time in the combined egg and milk for 30 seconds, turn over and soak for another 15-20 seconds.
  • Fry one side of the soaked bread, to golden brown. Turn and fry the other side to golden brown.
    Fry one side of the soaked bread, to golden brown for French Toast.
  • Remove from pan, sprinkle toast with icing sugar and serve immediately.

Nutrition

Calories: 211kcalCarbohydrates: 18gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 117mgSodium: 240mgPotassium: 109mgFibre: 1gSugar: 6gVitamin A: 420IUVitamin C: 0.1mgCalcium: 78mgIron: 1mg
Keyword Sweets