Made with Unsalted Butter, Caster Sugar, Eggs, Vanilla Essence, Self-raising Flour, Milk for Vanilla Cake.

Vanilla Cake

SirvartSirvart Posted on Updated on
Mima Sirvart’s original vanilla cake recipe which was a family favourite with its caramelised top.
Made with Unsalted Butter, Caster Sugar, Eggs, Vanilla Essence, Self-raising Flour, Milk for Vanilla Cake.

Vanilla Cake

A delicious vanilla sponge cake
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Homestyle
Servings 24
Calories 237

Ingredients
 
 

  • 250 grams unsalted butter
  • 2¼ cups caster sugar
  • 5 eggs
  • 1 tablespoon vanilla essence
  • 3¼ cups self-raising flour
  • 1 cup milk

Instructions
 

  • Cream butter, add caster sugar, mix for three minutes, add the eggs one at a time, then add the sifted flour vanilla and lukewarm milk. Mix all ingredients together for 2 – 3 minutes.
    250 grams unsalted butter, 2¼ cups caster sugar, 5 eggs, 1 tablespoon vanilla essence, 3¼ cups self-raising flour, 1 cup milk
    Preheat fan forced oven to 160°C for Vanilla Cake II.
  • Grease and flour 24 cm cake pan, pour in cake mixture and bake in preheated 180°C (160°C fan forced) oven for approximately 50 – 60 minutes. Allow to cool. Alternatively, fill the mixture in paper cups and bake for approximately 30 minutes.
    Break eggs into a separate bowl then add to the mixing bowl for Vanilla Cake II.

Nutrition

Calories: 237kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 58mgSodium: 19mgPotassium: 51mgFibre: 0.4gSugar: 20gVitamin A: 328IUCalcium: 24mgIron: 0.3mg
Keyword Cakes, Mima’s Favourites