Made with Unsalted Butter, Honey, Brown Sugar, Rice Bubbles, Sesame Seeds for Sesame Biscuits

Sesame Biscuits (Simsimeya)

SirvartSirvart Posted on Updated on
Incredibly simple, incredibly delicious. We all love these biscuits. If this was a page in a book it would be well worn! Don’t skip the roasting step – this gives the sesame extra flavour. Yum!
Made with Unsalted Butter, Honey, Brown Sugar, Rice Bubbles, Sesame Seeds for Sesame Biscuits

Sesame Biscuits (Simsimeya)

Sweet sesame biscuits
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Armenian, Middle Eastern
Servings 12
Calories 239

Ingredients
 
 

  • 125 grams unsalted butter
  • 3 tablespoons honey
  • 130 grams brown sugar
  • 4 cups Rice Bubbles
  • 1 cup sesame seeds
  • ½ teaspoon cooking salt

Instructions
 

  • Roast the sesame seeds in a pan (stirring continuously) until golden brown, then set aside.
    1 cup sesame seeds
    Roast the sesame seeds in a pan until golden brown, then set aside for Sesame Biscuits.
  • In a large saucepan, melt the butter, add brown sugar and honey and stir until sugar melts.
    125 grams unsalted butter, 3 tablespoons honey, 130 grams brown sugar
  • Add the rice bubbles and the roasted sesame seeds, mix well.
    4 cups Rice Bubbles, 1 cup sesame seeds
  • Line a tray (20cm x 30cm) with baking paper and pour the mixture onto it. Press the mixture to flatten it (a layer of baking paper on top of the simsimeya helps with this) and place in refrigerator.
    Line a tray with baking paper and pour the mixture onto it for Sesame Biscuits.
  • When set (at around room temperature) cut into fingers and store in the fridge in an airtight container.

Nutrition

Calories: 239kcalCarbohydrates: 26gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 22mgSodium: 105mgPotassium: 90mgFibre: 2gSugar: 16gVitamin A: 262IUVitamin C: 0.03mgCalcium: 141mgIron: 2mg
Keyword Biscuits