Made with Soy Sauce, Honey, Apple Cider Vinegar, Garlic, Grated Ginger for Teriyaki Chicken.

Teriyaki Chicken

NormaNorma Posted on
This recipe was collated from web research, and trial and error updates, for a Japanese meal that we had to prepare and cook for a class at school. It has been a regular on the dining table ever since.
Made with Soy Sauce, Honey, Apple Cider Vinegar, Garlic, Grated Ginger for Teriyaki Chicken.

Teriyaki Chicken

A marinated teriyaki chicken dish
No ratings yet
QR Code
Scan to open on device
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Japanese
Servings 8
Calories 380

Ingredients
 
 

  • 150 mls soy sauce (175 grams)
  • 3 tablespoons honey (80 grams)
  • 1 tablespoon apple cider vinegar (25 grams)
  • 6 cloves garlic (20 grams)
  • 2 tablespoons grated ginger (40 grams)
  • ½ teaspoon ground black pepper
  • 2½ kilograms chicken drumsticks

Instructions
 

  • Combine soy sauce, honey, vinegar, garlic, ginger and pepper into a bowl or measuring cup – do this all in one go on the scales.
    150 mls soy sauce, 3 tablespoons honey, 1 tablespoon apple cider vinegar, 6 cloves garlic, 2 tablespoons grated ginger, ½ teaspoon ground black pepper
    Combine soy sauce, honey, vinegar, garlic, ginger and pepper into a bowl or measuring cup - do this all in one go on the scales for Teriyaki Chicken.
  • Lay chicken drumsticks in a baking dish in one layer.
    2½ kilograms chicken drumsticks
  • Pour marinade over the chicken drumsticks and turn to ensure they are coated. Cover and allow to marinate in the refrigerator for 30 minutes to 2 hours.
    Pour marinade over the chicken drumsticks and turn to ensure they are coated for Teriyaki Chicken.
  • Remove from refrigerator. Preheat oven to 180°C or 160°C fan forced.
  • Turn chicken drumsticks over again in the dish. Cover with aluminium foil then place in the preheated oven. After 35-40 minutes, turn the drumsticks over again, re-cover and cook for another 20 minutes. Remove foil and return to the oven for 20 -30 minutes. Test with a toothpick – juices run clear when cooked.

Nutrition

Calories: 380kcalCarbohydrates: 11gProtein: 39gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 193mgSodium: 1246mgPotassium: 528mgFibre: 0.3gSugar: 9gVitamin A: 97IUVitamin C: 0.4mgCalcium: 28mgIron: 2mg
Keyword Poultry