Made with Sweetened Condensed Milk, Evaporated Milk, Glycerine, Vanilla Essence, Instant Coffee for Irish Cream.

Irish Cream

NormaNorma Posted on
If you like Irish Cream, have a go at making it yourself!
Made with Sweetened Condensed Milk, Evaporated Milk, Glycerine, Vanilla Essence, Instant Coffee for Irish Cream.

Irish Cream

Homemade creamy whiskey liqueur
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Prep Time 20 minutes
Total Time 20 minutes
Course Drinks
Servings 45
Calories 122

Ingredients
 
 

  • 800 grams sweetened condensed milk
  • 750 mls evaporated milk
  • 4 teaspoons glycerine
  • 2 teaspoons vanilla essence
  • 2 tablespoons instant coffee (Nescafe Gold Blend works well)
  • 250 mls boiling water
  • 750 mls whiskey

Instructions
 

  • Prepare three 750 mls capacity bottles by boiling the bottle and lid for 5 minutes to sterilise.
  • Stir together sweetened condensed milk and evaporated milks until smooth.
    800 grams sweetened condensed milk, 750 mls evaporated milk
  • Add glycerine and vanilla essence and stir in.
    4 teaspoons glycerine, 2 teaspoons vanilla essence
  • Dissolve coffee into boiling water and add to mixture.
    2 tablespoons instant coffee, 250 mls boiling water
  • Mix in whiskey.
    750 mls whiskey

Notes

Makes 3 bottles (750mls each).

Nutrition

Calories: 122kcalCarbohydrates: 11gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 41mgPotassium: 117mgSugar: 11gVitamin A: 87IUVitamin C: 1mgCalcium: 94mgIron: 1mg
Keyword Drinks